Those who are extra artistic may even create concoctions unlike anything else. Once they have the basics down, they are free to experiment on their own recipes. Once students get the hang of it, they will actually find it fun and exciting. With that in mind, home economics has to teach how to slice food without cutting oneself and how to use a stove without burning the countertop.ĭespite those safety concerns, cooking does not have to be intimidating. The two most common kitchen accidents are cuts and fires, and those who have never had kitchen experience are the most prone to these mishaps. Because of that, the home economics class should not neglect to teach students how to cook safely. Even then, at least the basics would be taught it’s just what most students need.īy all means, safety in the kitchen is also key. This is not a culinary school, though, so those more advanced techniques for chefs may not be included. It would involve everything from choosing ingredients, knife skills, seasonings, and different methods of cooking. What better way to do that than in school? In Home Economics class, cooking is one of the things students will study. This skill is essential to having a healthy diet, so it must be learned. Preparing one’s own food is a skill that is getting lost these days, thanks to how busy people are. Knowing that it is also a basic skill that every person needs to learn. Think about it: nearly all animals eat their food raw it’s only us who prefer our food fried, steamed, broiled, or baked before we eat them. Cooking is a skill that sets humans apart from animals and other species.
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